Paula de Donati Porto joined Bonsucro in 2022 as Assurance Coordinator.

She holds a degree in Food Engineering with a specialisation in Environmental Management and Sustainable Economy.

Prior to working at Bonsucro, she worked as lead auditor and technical manager assistant at a certification body. There, she gained extensive experience in audits focused on sustainability for agricultural commodities, including the Bonsucro scheme. She has also experience in quality management systems, accreditation on ISO 17065, and internal audits. Paula has also delivered trainings, including training for lead auditors’ qualifications on sustainability certification schemes.

She is passionate about sustainability and Bonsucro Certification.