Diane is a key player in changing the way the industry thinks about sustainable options for cane sugar. 

In her current role, Diane works to increase the supply and demand of sustainability-sourced sugar for the global market. She also currently holds a position on the Bonsucro Membership Council, serving previously as the Chair of the Board of Directors.  During her 16 years at CSC Sugar, she helped many large brands revise their specifications for colour, resulting in the uptake of more sustainable options for purchasers of liquid sugar in the US market.  Diane holds a BS in Food Science from the University of Illinois, an MS in Food Science from Cornell, an MBA from the University of Connecticut, and an MDiv from Yale University.   

Sugaright is a leading supplier of liquid sugar to US food processors.  CSC Sugar Trading is a leading importer of raw and refined sugar into the US from Mexico and Central and South America supplying US refiners and food processors.